Kids love these. and they can help make them. easy and so tasty
Preheat oven according to biscuit directions.
Spray muffin tins with non-stick spray.
Take off the top 1/3 of each biscuit and set aside.
Take the other 2/3 of each biscuit, flatten them and mold them in the muffin sections; set aside.
In skillet sauté the mushrooms and onion in butter; set aside in a bowl.
In same skillet fry the sausage until fully cooked, crumbling it with the utensil you are using; drain well.
Return sausage to skillet add onions and mushrooms; stir together.
Add cheese and stir again.
Add spoonful of mixture to each muffin tin. Place the leftover 1/3 biscuit on top as a lid and tuck in the sides.
Bake at whatever temp and time is on the biscuit can.
Serve. (2 per person)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (153g) | ||
Recipe Makes: 5 | ||
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Calories: 470 | ||
Calories from Fat: 376 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 41.8g | 56 % | |
Saturated Fat 19.3g | 96 % | |
Monounsaturated Fat 15.5g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 116.7mg | 36 % | |
Sodium 800.3mg | 28 % | |
Potassium 294.4mg | 8 % | |
Total Carbohydrate 2.5g | 1 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 2.1g | ||
Protein 20.5g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 470
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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