Heat oil in a large skillet. Cook onion until slightly colored.
Add sausage meat breaking it up and cooking it until it changes color.
Pour in a cup of bouillon and reduce to combine the flavors.
In a large pot of salted water cook the pasta as per product instruction.
Drain pasta and toss with baby spinach, salt and pepper to taste.
Warm the rest of bouillon and add pasta to skillet.
Mix in the cheese and serve.
The spinach can be substituted with blanched rapinis
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (344g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 420 (45%)|
|Amt Per Serving||% DV|
|Total Fat 46.7g||62 %|
|Saturated Fat 16.1g||81 %|
|Monounsaturated Fat 19.9g|
|Polyunsanturated Fat 7.3g|
|Cholesterol 193.5mg||60 %|
|Sodium 1278.4mg||44 %|
|Potassium 835.1mg||22 %|
|Total Carbohydrate 88g||26 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 86.7g|
|Protein 38.8g||55 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 931
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