Sausage Meat and Spinach Pasta

Sausage Meat and Spinach Pasta

Ready in 20 minutes
39 review(s) averaging 4.5. 92% would make again

Top-ranked recipe named "Sausage Meat and Spinach Pasta"

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Great recipe. Spicy or not to your liking. Translated from french by myself

"This was one a friend pointed out, and I made it expecting it to be kinda bland. However, I found it surprisingly good, and *super* fast. I did add a half shake of both basil and parsley, and I smidgen of garlic powder, not enough of any of it to measure. I also finished the last 2 minutes of my noodles in the pan with the meat while there was still juice left from the bullion, all the flavors mixed quite well."

- Naeobi

Ingredients

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500 grams Italian sausage meat; (mild/spicy or mixed)
1 large spanish onion; halved and sliced
olive oil
1 1/2 cup Chicken bouillon
500 grams Pasta; (fusillis or pennes)
4 cups Baby spinach
4 tablespoons Parmesan or pecorino; shredded

Original recipe makes 4

Servings  

Preparation

Heat oil in a large skillet. Cook onion until slightly colored.

Add sausage meat breaking it up and cooking it until it changes color.

Pour in a cup of bouillon and reduce to combine the flavors.

In a large pot of salted water cook the pasta as per product instruction.

Drain pasta and toss with baby spinach, salt and pepper to taste.

Warm the rest of bouillon and add pasta to skillet.

Mix in the cheese and serve.

The spinach can be substituted with blanched rapinis

Credits

Added on Award Medal
Verified by stevemur

Spinach and Sausage pasta made with tricolor fusilli pasta photo by fromcali fromcali

Bowtie pasta photo by Golizliz Golizliz

photo by PerPer01 PerPer01

Used my own canned chicken stock, as well as some white wine, lots of fresh garlic and spinach. photo by aphilbeck8 aphilbeck8

photo by bobbybender bobbybender

See 3 more photos
Calories Per Serving: 1101 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Sausage Meat and Spinach Pasta All 39 reviews

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Reviews

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I'll make this again for my family!!!
JennOzzy 1 month ago
Very good for change from chicken.
Porpo83 2 months ago
My picky eater (son) at two helpings. That...has never happened!
djakata 4 months ago
Wow, this was pretty good. Flavorful and a very good dish for a beginner to make. Less dishwashing than I thought afterwards.
cmiu 5 months ago
kstooksot 6 months ago
Yum! Made as directed, came out great.
Cwendler 6 months ago
Used recipe as springboard. For my variation, used Open Nature smoked andouille sausage (4 links); 1 white onion; 1/2 hot pepper; garlic; 1 tbls better than bouillon; baby spinach; 3 tomatoes; penne. Tasters great!
ZButscher 6 months ago
Came out better than excepted. My household loved it.
starunq3 6 months ago
It was very fast and easy to make.
claraq1986 6 months ago
I used shallots, celery, fresh garlic and carrots sliced julienne style. This gave dish more flavor. Instead of loose sausage I used turkey sausage and chicken breast. It was very good.
happycookdm 7 months ago
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