Ready in 30 minutes
Great recipe. Spicy or not to your liking. Translated from french by myself
Heat oil in a large skillet. Cook onion until slightly colored.
Add sausage meat breaking it up and cooking it until it changes color.
Pour in a cup of bouillon and reduce to combine the flavors.
In a large pot of salted water cook the pasta as per product instruction.
Drain pasta and toss with baby spinach, salt and pepper to taste.
Warm the rest of bouillon and add pasta to skillet.
Mix in the cheese and serve.
The spinach can be substituted with blanched rapinis
Maekatha 3w agoExcellent indeed. Will make this again and again. Very quick and easy. I used tri-colored vegetable pasta
Valerie411 4m agoEasy to make and tasted great!
smithtd03 5m ago
CoriEngelke 7m agoGreat recipe. The only modifications that I made after the first time I cooked it was to add half as much more Italian sausage and spinach. Delicious and fast.
deaddogs1234 10m agoI made this... The chicken bullion ruined it. Don't add it. It's fine without it.
ReverendKen 1y agoI must admit I hadn't thought of a spinach pasta with sausage, but it works together very nicely, I still prefer to use my most grinders to make my sausage, ever had fish sausage, yummy.
april_kindred_1 1y agoSo good!! This makes A LOT of food. I added some garlic
simpsonx7 1y agoVery delicious, very easy. I love adding spinach but the kids normally don't, however there were no left overs and I would say it was a hit.
shellylpj 1y ago
vallypoo 1y agoAwesome dish, easy to make and didn't take much time. Even my little ones enjoyed it. Only downside was the soupy consistency. A little too much chicken bouillon from my opinion but still tastes delicious!