Top-ranked recipe named "Sausage Meat and Spinach Pasta"
Great recipe. Spicy or not to your liking. Translated from french by myself
"This was one a friend pointed out, and I made it expecting it to be kinda bland. However, I found it surprisingly good, and *super* fast. I did add a half shake of both basil and parsley, and I smidgen of garlic powder, not enough of any of it to measure. I also finished the last 2 minutes of my noodles in the pan with the meat while there was still juice left from the bullion, all the flavors mixed quite well."- Naeobi
Heat oil in a large skillet. Cook onion until slightly colored.
Add sausage meat breaking it up and cooking it until it changes color.
Pour in a cup of bouillon and reduce to combine the flavors.
In a large pot of salted water cook the pasta as per product instruction.
Drain pasta and toss with baby spinach, salt and pepper to taste.
Warm the rest of bouillon and add pasta to skillet.
Mix in the cheese and serve.
The spinach can be substituted with blanched rapinis
JennOzzy 1 month agoI'll make this again for my family!!!
Porpo83 2 months agoVery good for change from chicken.
djakata 4 months agoMy picky eater (son) at two helpings. That...has never happened!
cmiu 5 months agoWow, this was pretty good. Flavorful and a very good dish for a beginner to make. Less dishwashing than I thought afterwards.
kstooksot 6 months ago
Cwendler 6 months agoYum! Made as directed, came out great.
ZButscher 6 months agoUsed recipe as springboard. For my variation, used Open Nature smoked andouille sausage (4 links); 1 white onion; 1/2 hot pepper; garlic; 1 tbls better than bouillon; baby spinach; 3 tomatoes; penne. Tasters great!
starunq3 6 months agoCame out better than excepted. My household loved it.
claraq1986 6 months agoIt was very fast and easy to make.
happycookdm 7 months agoI used shallots, celery, fresh garlic and carrots sliced julienne style. This gave dish more flavor. Instead of loose sausage I used turkey sausage and chicken breast. It was very good.