Put Cheez Whiz on top of a double boiler with butter. Heat until soft and drippy. Keep warm over hot water while you prepare steaks.
Slice onion and fry in butter or oil on griddle. When golden brown and squiggly, scoot onions to side of grill and slap on a couple slabs of prefab frozen sandwich steaks.
When brown on one side (about a minute), flip and cook the other side, pushing onions back to mingle with the meat. The steaks will be donwithin 90 seconds total, but dont worry if they loiter onthe grill with the onions a few extra minutes.
When ready to serve, take a sharp knife and hack steaks into helter-skelter ribbons, then scoop them up with the onions and load them into the rolls. Immediately spoon on molten cheese and add desired condiments.
Steak um is perfect for this.
"We recommend an order of cheese fries on the side."
Serves 2 with cheese sauce left over to serve with the fries.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (320g)|
|Recipe Makes: 2|
|Calories from Fat: 651 (77%)|
|Amt Per Serving||% DV|
|Total Fat 72.3g||96 %|
|Saturated Fat 35.4g||177 %|
|Monounsaturated Fat 20.4g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 194mg||60 %|
|Sodium 1995.4mg||69 %|
|Potassium 642.7mg||17 %|
|Total Carbohydrate 17.3g||5 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 15.7g|
|Protein 32.9g||47 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 849
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