This may seem like an ordinary salad, but it's drizzled with a delectable, honey-sweetened dressing.
Peel and seed the melons. Cut into chunks. Hull and quarter the strawberries. Gently toss together. Place in serving bowls and then drizzle the berry-honey dressing (recipe below) over the top.
In a food processor or blender, process ingredients until smooth. Cover and refrigerate (will kieep for 1 week). Makes about 1 3/4 cups.
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