Try this Tilapia w/Balsamic Browned Butter & Creamy Farfalle w/Bacon, Tomato & peas recipe, or contribute your own.
Suggest a better descriptionHeat a pot of water to a boil, salt the water and cook pasta to al dente.
Heat a deep large skillet with 1 tablespoon extra-virgin olive oil over medium-high heat. Add bacon and crisp 3 to 4 minutes. Add onions, garlic, bay leaf and mushrooms, season with salt and pepper and cook until tender but not browned, 5 minutes. Add tomatoes, crush them up with a wooden spoon and simmer 15 minutes on low heat.
Season the fish with salt and pepper. Dust fish with flour and shake off excess.
Heat 2 tablespoons extra-virgin olive oil in a large skillet over medium high heat. Cook fish 4 minutes on each side.
While fish cooks, stir peas into sauce, return to bubble and stir in mascarpone cheese. Adjust seasoning.
Remove fish from skillet to a platter and cover loosely with foil to keep warm. Reduce heat to medium and add butter to pan. Brown butter, 2 to 3 minutes, stir in balsamic and simmer 1 to 2 minutes to reduce by half. Pour the brown butter and vinegar over fish.
Drain pasta, toss with sauce and wilt basil into pasta.
Serve fish with pasta alongside.
This is a Rachael Ray 30-minute meal and very yummy.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (595g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1141 | ||
Calories from Fat: 494 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 54.9g | 73 % | |
Saturated Fat 21.4g | 107 % | |
Monounsaturated Fat 20.9g | ||
Polyunsanturated Fat 4.6g | ||
Cholesterol 142.1mg | 44 % | |
Sodium 892.7mg | 31 % | |
Potassium 1060.6mg | 28 % | |
Total Carbohydrate 108.5g | 32 % | |
Dietary Fiber 14g | 56 % | |
Sugars, other 94.5g | ||
Protein 56.2g | 80 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1141
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