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Artichoke Dip
10 Servings
100% would make this recipe for Artichoke Dip again.
Good before, during, and after the game
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2 chefs
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Artichoke Dip Ingredients
1 cup
Mayonnaise
1 teaspoon
Garlic
salt
1 cup
Parmesan
shredded
1/8 teaspoon
Paprika
2 tablespoon
Milk
1/8 teaspoon
Parsley
2 cup
Mozzerella
cheese shredded
1 can (12 oz)
Artichoke heart
s chopped
Instructions for Artichoke Dip
Drain and finely chop artichoke. Add mayonnaise, parmesan milk, mozzerella and garlic salt. Spread into a pan. ( it's not neccesary to grease or use cooking spray) I usually use a glass pie plate. Sprinkle with paprika and parsley. Bake uncovered at 350 for 25 - 30 minutes. Serve warm. Spread on your favorite cracker.
Main Ingredient:
Artichoke
Cuisine:
American
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Ingredient Insight - look inside this recipe
Garlic
Mayonnaise
Milk
Paprika
Parmesan
Parsley
Vegetarian
Meatless
Winter
Valentines Day
Thanksgiving
Superbowl
Summer
Spring
New Year
Hanukkah
Fourth of July
Fall
Easter
Christmas
Bake
easy
Vegetables
Hors dOeuvres
Appetizers
American
Artichoke
for
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and
categorization
It''s even good cold!!
ChefBoyage
on Oct 14 2006 10:27AM
Total Time: 1:00
Active time: 0:20
It's even good cold!!
ChefBoyage
on Oct 14 2006 10:21AM
Total Time: 1:00
Active time: 0:20
[I made edits to this recipe.]
ChefBoyage
on Feb 8 2006 6:54AM
[I made edits to this recipe.]
admin
on Feb 7 2006 10:36AM
I think a can of artichoke hearts, chopped, should be added.
jwedzee
on Feb 6 2006 8:42PM
[I posted this recipe.]
ChefBoyage
on Feb 6 2006 6:19PM
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