Hi, this web browser has Javascript disabled. As a result, several features will be disabled. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipes/search/page/3?any_kw=tempura&include_primarycat=and
The key to making the perfect tempura is to cook in small batches, allowing the oil to return to high temperature between each set of food. Keep the batter light with cold water and cake flour.
BigOven Pro required (try it free)
Notice a categorization error? Let us know by clicking [alert editor] on the recipe page, in the ingredients box.
Tempura Vegetables
Tempura Chicken Fingers
Tempura (Best Tempura Batter Recipe!)
Basic Tempura Sauce
Testy Tempura
Homemade Chicken Tempura
Classic Tempura Batter
Tempura Batter (Boom)
Tempura, Japanese Way
Tempura Mix
Tempura Fried Shrimp
Shrimp - Tempura (Froz)
Tempura Dipping Sauce
Tempura Shrimp
GF Tempura
Buffalo Shrimp Tempura
Tempura Chicken Wings
Spicy Tempura Batter
Coconut Tempura Shrimp
Tempura Batter
Green Bean Tempura
Keto Tempura
Fishcake Tempura