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New York Steak Au Poivre
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Heirloom And Cherry Tomato Salad
Escarole with Bacon, Dates, and Warm Walnut Vinaigrette
Braised Red Cabbage
Butternut Squash Soup
Filet Mignon Bordelaise (Filet Mignon in Bordeaux Wine...
Stuffed Tomatoes with Olive Oil and Bread Crumbs
Braised Carrots and Pearl Onions with Gremolata
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