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Iron-Rich- Spinach and Cabbage
Broiled Eggplant
Steamed Shredded Cabbage
Twice-Baked Cauliflower
Easy Italian Corn Saute
Boiled Red Cabbage
Broiled Tomatoes with Feta Cheese
Lettuce Mix
Spiced Green Beans
Parmesan Roasted Baby Carrots
Oven Roasted Vegetables with Garlic
Red,White,Blue--Beans & chopped Tomatoes
Mashed Root Vegetables
Braised Beets with Cranberries
Carrots Puree
Zucchini with yogurt sauce
Zucchini "Pasta"
Creamy Cauliflower Garlic Rice
Vegetable Tofu Scramble
Greek Slaw
Mushroom Medley
Sesame Broccoli
Fennel (caramelised) and red onions (GR CFF)
Loubia (Algerian Green Beans with Almonds)