Try this Amber Cucumber Relish recipe, or contribute your own.
Suggest a better descriptionPeel & chop cucumbers & onions. Add salt & enough water to cover. Let stand 1 hour. Drain off brine. Boil vinegar, sugar & spices together for 20 minutes. Add vegetables. Cook slowly until tender & all the ingredients have become yellowish. Pack into hot, sterilized jars. Seal. Process in boiling water bath for 10 minutes. Makes 4-5 pints. SHARYN STEPHENS From
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Serving Size: 1 Serving (6089g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3054 | ||
Calories from Fat: 220 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.5g | 33 % | |
Saturated Fat 6.6g | 33 % | |
Monounsaturated Fat 6.8g | ||
Polyunsanturated Fat 5.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 302.2mg | 10 % | |
Potassium 12606.3mg | 332 % | |
Total Carbohydrate 797.7g | 235 % | |
Dietary Fiber 374.9g | 1499 % | |
Sugars, other 422.8g | ||
Protein 86.9g | 124 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3054
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