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Serving Size: 1 recipe (425g) | ||
Recipe Makes: 1 | ||
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Calories: 1659 | ||
Calories from Fat: 966 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 107.3g | 143 % | |
Saturated Fat 11.7g | 58 % | |
Monounsaturated Fat 53.1g | ||
Polyunsanturated Fat 39g | ||
Cholesterol 0mg | 0 % | |
Sodium 2984mg | 103 % | |
Potassium 978.8mg | 26 % | |
Total Carbohydrate 151.1g | 44 % | |
Dietary Fiber 21.7g | 87 % | |
Sugars, other 129.3g | ||
Protein 34.9g | 50 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1659
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