"This is a good wholesome cake, especially nice for the fall."
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Serving Size: 1 - 10 inch Bundt or | ||
Recipe Makes: 1- 10 inch B | ||
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Calories: 5044 | ||
Calories from Fat: 2185 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 242.8g | 324 % | |
Saturated Fat 20.6g | 103 % | |
Monounsaturated Fat 123.2g | ||
Polyunsanturated Fat 88.9g | ||
Cholesterol 29.4mg | 9 % | |
Sodium 5538.7mg | 191 % | |
Potassium 2344.1mg | 62 % | |
Total Carbohydrate 642g | 189 % | |
Dietary Fiber 19.6g | 78 % | |
Sugars, other 622.4g | ||
Protein 90.1g | 129 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5044
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