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|Serving Size: 1 - 10 inch Bundt or|
|Recipe Makes: 1- 10 inch B|
|Calories from Fat: 2185 (43%)|
|Amt Per Serving||% DV|
|Total Fat 242.8g||324 %|
|Saturated Fat 20.6g||103 %|
|Monounsaturated Fat 123.2g|
|Polyunsanturated Fat 88.9g|
|Cholesterol 29.4mg||9 %|
|Sodium 5538.7mg||191 %|
|Potassium 2344.1mg||62 %|
|Total Carbohydrate 642g||189 %|
|Dietary Fiber 19.6g||78 %|
|Sugars, other 622.4g|
|Protein 90.1g||129 %|
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Calories per serving: 5044
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