Try this Apple cider donut cake recipe, or contribute your own.
Suggest a better description1. Preheat oven to 350 degrees.
2. In a large mixing bowl, beat the dry cake mix, apple cider, apple sauce, water, and eggs.
3. Add in cinnamon (1/4 tsp), brown sugar, and vanilla to the cake mix batter.
4. Pour the mixture into a well-greased AND floured bundt pan.
5. Place bundt pan on center rack and bake for 45 minutes. Test with a toothpick by sticking into the middle of the cake, if it comes out clean it is ready. 6. Remove from heat and allow to cool on a wire rack for 20 minutes.
Note: Bundt pan size – The size of your bundt pan is going to matter here folks. I have made this with a 12 cup and a 10 cup. You will need to adjust the cooking times for each size, but they will all work. If you use a larger bundt pan, the cake will not look like it rose, but don’t worry, it still tastes yummy! This is my 10-cup (9.5 inch) pan.
Toppings: I like to serve this cake with a big scoop of vanilla ice cream or whipped topping. It’s the perfect final touch. Then, as a garnish, I like to sprinkle a little extra cinnamon on top or drizzle the cake with warm caramel. It’s so yummy! But of course, you have to serve it with a cold glass of fresh apple cider!
Gluten-Free: I had a couple of amazing readers adapt the recipe to make it gluten-free (Thank you, Marjorie & Sandy). Here are two tried and testing options:
– Substitute Bob’s Red Mill 1 for 1 Gluten-Free flour + 3/4 teaspoon xanthan gum.
– Used a GF yellow cake mix (Sandy used liveGfree from Aldis.) Followed my directions with one exception – she omitted 1/4 cup water. (passed the husband test!)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (439g) | ||
Recipe Makes: 1 | ||
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Calories: 729 | ||
Calories from Fat: 271 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.1g | 40 % | |
Saturated Fat 9.4g | 47 % | |
Monounsaturated Fat 11.5g | ||
Polyunsanturated Fat 4.1g | ||
Cholesterol 1269mg | 390 % | |
Sodium 432.4mg | 15 % | |
Potassium 575.2mg | 15 % | |
Total Carbohydrate 79.3g | 23 % | |
Dietary Fiber 8.4g | 34 % | |
Sugars, other 70.9g | ||
Protein 38.5g | 55 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 729
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