Try this Apple Crisp recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees. Peel, core and slice apples into a bowl. Add 1/2 of the sugar, the spices and lemon juice. Mix lightly and pour into a buttered 1 1/2-quart casserole. Blend the remaining sugar, flour, salt and butter to a crumbly consistency. Add the nuts and sprinkle over the apple mixture. Bake 45 minutes or until the apples are tender and the crust is nicely browned. Serve with whipped cream or ice cream. This recipe yields 6 servings. Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Craig Claiborne, "The New York Times Cookbook", (c) 1961 From the TV FOOD NETWORK - (Show # CL-8880 broadcast 05-08-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 11-14-1998 Recipe by: Craig Claiborne
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Serving Size: 1 Serving (343g) | ||
Recipe Makes: 6 | ||
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Calories: 754 | ||
Calories from Fat: 204 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.7g | 30 % | |
Saturated Fat 12.3g | 61 % | |
Monounsaturated Fat 7g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 57.9mg | 18 % | |
Sodium 91.8mg | 3 % | |
Potassium 262mg | 7 % | |
Total Carbohydrate 141.4g | 42 % | |
Dietary Fiber 5.6g | 22 % | |
Sugars, other 135.8g | ||
Protein 3.4g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 754
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