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Suggest a better descriptionPAN SIZE: 18 BY 26-INCH SHEET PAN TEMPERATURE: 375 F. OVEN 1. ARRANGE 4 1/2 QTS APPLES IN EACH GREASED PAN. 2. SPRINKLE LEMON JUICE AND LEMON RIND OVER APPLES. 3. COMBINE SUGAR, STARCH, CINNAMON, AND SALT; SPRINKLE 3 1/2 CUPS MIXTURE OVER APPLES IN EACH PAN. STIR LIGHTLY. 4. COMBINE BROWN SUGAR, FLOUR, BAKING POWDER; BAKING SODA, SALT AND BUTTER OR MARGARINE. BLEND TO FORM A CRUMBLY MIXTURE. SPRINKLE ABOUT 2 1/2 QT MIXTURE EVENLY OVER APPLES IN EACH PAN. 5. BAKE 40 MINUTES OR UNTIL TOP LIGHTLY BROWNED. 6. CUT 6 X 9. SERVE WITH SERVING SPOON OR SPATULA. NOTE: 1. IN STEP 2, 12 OZ LEMONS A.P. (3 LEMONS) WILL YIELD 1/2 CUP JUICE. NOTE: 2. IN STEP 3, 4 OZ (7/8 CUP) CORNSTARCH MAY BE USED FOR PREGELATINIZED STARCH. NOTE: 3. IN STEP 5, IF CONVECTION OVEN IS USED, BAKE AT 350 DEGREES F. 30 MINUTES OR UNTIL BUBBLING AND LIGHTLY BROWNED ON LOW FAN, OPEN VENT. Recipe Number: J00100 SERVING SIZE: 1 SQUARE From the
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Serving Size: 1 Serving (136g) | ||
Recipe Makes: 100 Servings | ||
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Calories: 64 | ||
Calories from Fat: 1 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 24.6mg | 1 % | |
Potassium 7.6mg | 0 % | |
Total Carbohydrate 15.4g | 5 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 15.2g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 64
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