Try this Apple Crisp recipe, or contribute your own.
Suggest a better descriptionPlaced apples in a 9x13 inch baking dish. Sprinkle lemon juice and water over apples evenly.
Preheat oven to 375 degrees.
In a small bowl, combine all remaining ingredients until oat mixture is crumbly. Pour oat mixture evenly over apples. Bake for 40 minutes or until apples are tender and topping is golden at the edges.
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Serving Size: 1 Serving (274g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 683 | ||
Calories from Fat: 215 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.9g | 32 % | |
Saturated Fat 14.7g | 74 % | |
Monounsaturated Fat 6.2g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 61mg | 19 % | |
Sodium 188.6mg | 7 % | |
Potassium 303.5mg | 8 % | |
Total Carbohydrate 121.3g | 36 % | |
Dietary Fiber 4.6g | 19 % | |
Sugars, other 116.7g | ||
Protein 2.1g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 683
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