Deep Dish Apple Pie with Crumble Topping
Prepare the Apples
Peel / Core and Slice the Apples
Combine 1/2 cup of the sugar, the 2 tablespoons of flour and the lemon zest. Sprinkle lemon juice over the apple slices, then add sugar mixture ensuring all apples are coated. Let sit for at least 15 minutes stirring every 5 minutes.
Prepare the Crumble
Combine 1/2 cup sugar, 1/2 cup all purpose flour and the spices. Cut in butter into sugar/flour/spice mixture and mix with hands until crumbly.
Make the Pie
Pour apples into pastry lined 9 inch pie plate.
Top apples with Crumble mixture
Bake in oven at 375 °F (190 °C / Gas Mark 5) for 1 hour or until crumble starts to brown
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (159g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 106 (54%)|
|Amt Per Serving||% DV|
|Total Fat 11.8g||16 %|
|Saturated Fat 7.3g||37 %|
|Monounsaturated Fat 3g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 30.5mg||9 %|
|Sodium 7059.6mg||243 %|
|Potassium 141.7mg||4 %|
|Total Carbohydrate 23.5g||7 %|
|Dietary Fiber 3.1g||12 %|
|Sugars, other 20.4g|
|Protein 1.4g||2 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 197
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