For the pancakes mix all pancake ingredients, except apples. Stir in apples last. For the syrup stir together sugar, cornstarch and cinnamon. Add apple juice and lemon juice. Bring to boil, stirring constantly. Boil 1 min. Remove and stir in butter.
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|Serving Size: 1 Serving (253g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 760 (76%)|
|Amt Per Serving||% DV|
|Total Fat 84.5g||113 %|
|Saturated Fat 34.6g||173 %|
|Monounsaturated Fat 22.7g|
|Polyunsanturated Fat 21.8g|
|Cholesterol 219.1mg||67 %|
|Sodium 506.8mg||17 %|
|Potassium 139.5mg||4 %|
|Total Carbohydrate 63.9g||19 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 61.8g|
|Protein 3.6g||5 %|
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Calories per serving: 1004
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