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Serving Size: 1 recipe (1853g) | ||
Recipe Makes: 1 | ||
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Calories: 3620 | ||
Calories from Fat: 1230 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 136.7g | 182 % | |
Saturated Fat 85.8g | 429 % | |
Monounsaturated Fat 35.8g | ||
Polyunsanturated Fat 5.2g | ||
Cholesterol 385.5mg | 119 % | |
Sodium 2548.5mg | 88 % | |
Potassium 3941.8mg | 104 % | |
Total Carbohydrate 590.8g | 174 % | |
Dietary Fiber 10.7g | 43 % | |
Sugars, other 580.1g | ||
Protein 45.7g | 65 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3620
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