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Combine sugar and water in saucepan over med. high heat and stir til sugar is dissolved. Just before syrup comes to boil, remove from heat. Cool and chill. Add syrup to remaining ingred. and blend well. Finish in either ice cream maker or freezer.
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|Serving Size: 1 Serving (658g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 3.9mg||0 %|
|Potassium 124.9mg||3 %|
|Total Carbohydrate 457.9g||135 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 457.5g|
|Protein 0.4g||1 %|
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Calories per serving: 1830
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