Try this Applesauce Apple Butter in a Crockpot recipe, or contribute your own.
Suggest a better descriptionThe thicker skinned, late Summer and Fall apples produce a grainier texture thats best for applesauce. Stir applesauce, sugars, and cider together and cook in a slow oven (325 deg F.) for 3 hours, stirring occasionally. Add spices. Return to oven and cook 1 hour more. Apple butter requires long, slow cooking. (Can also be made in a crockpot.) Shared by: Wesley Pitts Posted to MM-Recipes Digest V4 #6 by "John Weber"
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Serving Size: 1 Serving (748g) | ||
Recipe Makes: 6 | ||
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Calories: 1096 | ||
Calories from Fat: 6 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.6g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 32.4mg | 1 % | |
Potassium 508.2mg | 13 % | |
Total Carbohydrate 285.2g | 84 % | |
Dietary Fiber 6.9g | 28 % | |
Sugars, other 278.3g | ||
Protein 1.1g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1096
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