The thicker skinned, late Summer and Fall apples produce a grainier texture thats best for applesauce. Stir applesauce, sugars, and cider together and cook in a slow oven (325 deg F.) for 3 hours, stirring occasionally. Add spices. Return to oven and cook 1 hour more. Apple butter requires long, slow cooking. (Can also be made in a crockpot.) Shared by: Wesley Pitts Posted to MM-Recipes Digest V4 #6 by "John Weber"
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|Serving Size: 1 Serving (748g)|
|Recipe Makes: 6|
|Calories from Fat: 6 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.6g||1 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 32.4mg||1 %|
|Potassium 508.2mg||13 %|
|Total Carbohydrate 285.2g||84 %|
|Dietary Fiber 6.9g||28 %|
|Sugars, other 278.3g|
|Protein 1.1g||2 %|
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Calories per serving: 1096
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