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|Serving Size: 1 serving (85g)|
|Recipe Makes: 4 servings|
|Calories from Fat: 267 (60%)|
|Amt Per Serving||% DV|
|Total Fat 29.6g||40 %|
|Saturated Fat 15.1g||76 %|
|Monounsaturated Fat 9.8g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 60.7mg||19 %|
|Sodium 144.9mg||5 %|
|Potassium 84.5mg||2 %|
|Total Carbohydrate 47.9g||14 %|
|Dietary Fiber 1.1g||5 %|
|Sugars, other 46.8g|
|Protein 1.1g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 447
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