preheat oven to 425
wash and dry chicken then season with salt, pepper and paprika
in small bowl combine jam, mustard, drizzle of olive oil and squeeze of lemon juice
place chicken skin side up on baking pan
roast on top rack until chicken is cooked through
when chicken has 5 mins left, carefully brush top of chicken with glaze
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (108g)|
|Recipe Makes: 1|
|Calories from Fat: 3 (14%)|
|Amt Per Serving||% DV|
|Total Fat 0.3g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 3.2mg||0 %|
|Potassium 156.6mg||4 %|
|Total Carbohydrate 11.6g||3 %|
|Dietary Fiber 5.1g||20 %|
|Sugars, other 6.5g|
|Protein 1.3g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 22
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