Here's a unique, beautiful salad that's a nice twist on your traditional lettuce and tomato. It takes just 20 minutes to make and is definitely a party-worthy appetizer or side to a grilled meat entrée. You'll love the savory, crunchy, colorful combination of sesame seeds, rice-wine vinegar, sesame oil, soy sauce, jalapeños, cucumbers, carrots, and scallions. If you can't find English cukes, you can use regular or Kirby cucumbers in this recipe, but keep in mind that you’ll have to peel and seed them. For a more decorative salad, use a vegetable peeler to peel long strips down the cucumber, every 1/2-inch, before slicing.
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Serving Size: 1 serving (12g) | ||
Recipe Makes: 8 servings | ||
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Calories: 63 | ||
Calories from Fat: 61 (97%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.8g | 9 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 2.7g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 341mg | 12 % | |
Potassium 10.4mg | 0 % | |
Total Carbohydrate 0.5g | 0 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 0.3g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 63
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