Try this Aunty Vivian's Buttery Cornbread recipe, or contribute your own.
Suggest a better descriptionMix together:
2 eggs beaten
1 cup milk
1 cup melted butter
Add to mixture of:
2 cups Bisquick
1/2 tsp baking soda
3 TB Cornmeal
1 cup sugar
Pour into 9x13 inch greased pan
Bake @ 350 for 35-40 minutes
Enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (2141g) | ||
Recipe Makes: 1 | ||
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Calories: 9641 | ||
Calories from Fat: 8187 (85%) | ||
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Amt Per Serving | % DV | |
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Total Fat 909.6g | 1213 % | |
Saturated Fat 548.9g | 2745 % | |
Monounsaturated Fat 256.3g | ||
Polyunsanturated Fat 41.4g | ||
Cholesterol 2240.7mg | 689 % | |
Sodium 67784.4mg | 2337 % | |
Potassium 1820.8mg | 48 % | |
Total Carbohydrate 339.1g | 100 % | |
Dietary Fiber 12.5g | 50 % | |
Sugars, other 326.6g | ||
Protein 63.8g | 91 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9641
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