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Serving Size: 1 recipe (5980g) | ||
Recipe Makes: 1 | ||
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Calories: 3051 | ||
Calories from Fat: 2418 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 268.6g | 358 % | |
Saturated Fat 59.9g | 300 % | |
Monounsaturated Fat 118.7g | ||
Polyunsanturated Fat 75.8g | ||
Cholesterol 164.4mg | 51 % | |
Sodium 434.8mg | 15 % | |
Potassium 5446.5mg | 143 % | |
Total Carbohydrate 164.4g | 48 % | |
Dietary Fiber 46.2g | 185 % | |
Sugars, other 118.3g | ||
Protein 29.3g | 42 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3051
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