Mash avocado with lemon. Add crabmeat and mix gently. In a separate bowl, combine next 6 ingredients and mix well. Fold in avocado-crab mixture. Chill before serving with tortilla chips. Posted to recipelu-digest by "Diane Geary"
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|Serving Size: 1 Serving (273g)|
|Recipe Makes: 4|
|Calories from Fat: 199 (59%)|
|Amt Per Serving||% DV|
|Total Fat 22.1g||29 %|
|Saturated Fat 3.8g||19 %|
|Monounsaturated Fat 11.7g|
|Polyunsanturated Fat 5g|
|Cholesterol 94mg||29 %|
|Sodium 511.3mg||18 %|
|Potassium 965.2mg||25 %|
|Total Carbohydrate 16.3g||5 %|
|Dietary Fiber 8.4g||34 %|
|Sugars, other 7.9g|
|Protein 23.1g||33 %|
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Calories per serving: 336
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