Recommended apple varieties include Cortland, Jonagold, Fuji, Gala, Braeburn, Granny Smith or Honeycrisp
Start by cutting a slice from the stem end of the apple. Using an apple corer or a melon baller, remove the apple core, leaving the basin intact so it can contain the filling. Peel a strip around the top of each apple.
Place apples in a 2-quart shallow baking dish.
Combine brown sugar, raisins, cinnamon, nutmeg, and lemon juice in a small bowl; fill the center of each apple with filling.
NOTE: Other filling options include chopped nuts (e.g., walnuts, almonds, pecans), other dried fruit (e.g., dates, figs, apricots), rolled oats, crystallized ginger, and any other warm spices such as ground cloves, allspice, or ginger.
Add just enough water to baking dish to cover the bottom of the dish; bake, uncovered, at 350° for about 30-40 minutes, or until apples are tender. Baste with juices occasionally.
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|Serving Size: 1 Serving (70g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 1 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 17mg||1 %|
|Potassium 179mg||5 %|
|Total Carbohydrate 65.2g||19 %|
|Dietary Fiber 0.6g||3 %|
|Sugars, other 64.5g|
|Protein 0.5g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 251
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