Heat the oven to 400 degrees. Cut off an appropriate length of aluminum foil for wrapping each potato. Place each potato on its piece of foil, spray with cooking spray, and grind some sea salt all over the potatoes. Wrap each potato in its aluminum foil and place in the 400 degree oven to bake for 1 hour and 15 minutes. While the potatoes are baking, prepare the following topping. In a medium-sized bowl, mix 1/2 stick butter or margarine (room temperature), 1/2 cup sour cream and 1 cup shredded Cheddar cheese. After mixing these three ingredients, add the 1/4 cup snipped green onions and blend in lightly. Remove the 2 potatoes from the oven, test for doneness by rolling them in your hand (with a potholder). They should feel slightly soft. Remove the foil covering them, and transfer each potato to its serving dish. Salt and pepper the potatoes to taste. Place a generous amount of topping on the top of each potato. Eat immediately while hot and delicious!
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|Serving Size: 1 Serving (869g)|
|Recipe Makes: 2|
|Calories from Fat: 1096 (73%)|
|Amt Per Serving||% DV|
|Total Fat 121.8g||162 %|
|Saturated Fat 72.9g||364 %|
|Monounsaturated Fat 31.9g|
|Polyunsanturated Fat 5g|
|Cholesterol 329.4mg||101 %|
|Sodium 937.5mg||32 %|
|Potassium 2217.7mg||58 %|
|Total Carbohydrate 77.8g||23 %|
|Dietary Fiber 8.4g||34 %|
|Sugars, other 69.4g|
|Protein 30.3g||43 %|
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Calories per serving: 1499
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