* Use stick margarine, not the soft kind, or use butter. 1. Cream together margarine and sugars, beat in eggs thoroughly. Blend in sour cream, banana and vanilla. 2. Combine flour, baking powder, soda and cinnamon. Gradually add to butter mixture. 3. Gently fold in chopped apples and nuts. Pour into greased and floured loaf pan. 4. Bake about 1 hour at 375 degrees. Cool before slicing. Recipe By : Jo Anne Merrill Posted to FOODWINE Digest 17 October 96 Date: Thu, 17 Oct 1996 17:46:08 -0400 From: Emma K Kidd[SMTP:firstname.lastname@example.org]
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|Serving Size: 1 Serving (232g)|
|Recipe Makes: 8|
|Calories from Fat: 312 (49%)|
|Amt Per Serving||% DV|
|Total Fat 34.6g||46 %|
|Saturated Fat 7g||35 %|
|Monounsaturated Fat 14.7g|
|Polyunsanturated Fat 10.6g|
|Cholesterol 266.5mg||82 %|
|Sodium 962.9mg||33 %|
|Potassium 311.4mg||8 %|
|Total Carbohydrate 70.9g||21 %|
|Dietary Fiber 2.9g||12 %|
|Sugars, other 68g|
|Protein 13.3g||19 %|
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Calories per serving: 636
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