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Serving Size: 1 recipe (2474g) | ||
Recipe Makes: 1 | ||
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Calories: 12163 | ||
Calories from Fat: 10100 (83%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1122.2g | 1496 % | |
Saturated Fat 243.1g | 1215 % | |
Monounsaturated Fat 488.4g | ||
Polyunsanturated Fat 332.9g | ||
Cholesterol 657.6mg | 202 % | |
Sodium 3720.4mg | 128 % | |
Potassium 3280.1mg | 86 % | |
Total Carbohydrate 479.9g | 141 % | |
Dietary Fiber 57.5g | 230 % | |
Sugars, other 422.3g | ||
Protein 104.3g | 149 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 12163
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