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Serving Size: 1 recipe (1929g) | ||
Recipe Makes: 1 | ||
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Calories: 3316 | ||
Calories from Fat: 2481 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 275.7g | 368 % | |
Saturated Fat 153.9g | 770 % | |
Monounsaturated Fat 77.2g | ||
Polyunsanturated Fat 16.1g | ||
Cholesterol 2717mg | 836 % | |
Sodium 1641.6mg | 57 % | |
Potassium 3275.1mg | 86 % | |
Total Carbohydrate 130.1g | 38 % | |
Dietary Fiber 9.5g | 38 % | |
Sugars, other 120.6g | ||
Protein 92.9g | 133 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3316
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