The Basques of northern Spain have long taken pride in their prodigious culinary powers. After all, this is the land of powerful wines, pintxos (an early form of tapas), and San Sebastián, one of the great gastronomic cities of the world. This dish combines some of the great flavors of northern Spain—smoked paprika, sweet peppers, piquant chorizo in a slow-cooked stew that could warm even the most frigid of souls. We've also taken just a few liberties with the flavors here in this basque chicken (dark beer isn't exactly a Spanish staple, but it is a great flavor), but we promise that the results reflect the beauty of the Basque kitchen and will leave your taste buds in awe and your guests wanting more.
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|Serving Size: 1 recipe (1222g)|
|Recipe Makes: 1|
|Calories from Fat: 101 (12%)|
|Amt Per Serving||% DV|
|Total Fat 11.3g||15 %|
|Saturated Fat 2.3g||12 %|
|Monounsaturated Fat 4.2g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 273.8mg||84 %|
|Sodium 4988.3mg||172 %|
|Potassium 2379.9mg||63 %|
|Total Carbohydrate 81.8g||24 %|
|Dietary Fiber 18g||72 %|
|Sugars, other 63.7g|
|Protein 118.2g||169 %|
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Calories per serving: 851
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