1. Preheat the oven to 500 degrees. Combine the chicken, barbecue sauce, and half of the cilantro in a medium bowl. In another bowl toss the onion, 1 tablespoon of the oil, 1/4 teaspon salt and 1/4 teaspoon pepper.
2. Brush half of the remaining oil all over a rimmed baking sheet. On a lightly floured surface roll the dough into a 16- x 9-inch oval and transfer it to the greased sheet. Brush the dough with the remaining oil and bake until it begins to brown and bubble, about 6 minutes.
3. Scatter the chicken mixture over the dough and top with the onion mixture. Bake until the onion begins to brown, about 10 minutes. Sprinkle the cheese over the pizza and bake until melted and starting to brown, about 5 minutes. Remove from the oven.
4. Whisk the sour cream, lime juice, and remaining cilantro in a small bowl. Drizzle some of this sauce over the pizza. Slice the pizza and serve, passing additional sauce at the table.
If you like your pizza a bit more saucy, spread an additional 1/4 cup sauce over the crust after step #2.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (350g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 276 (32%)|
|Amt Per Serving||% DV|
|Total Fat 30.7g||41 %|
|Saturated Fat 10.1g||51 %|
|Monounsaturated Fat 8.4g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 130.1mg||40 %|
|Sodium 926mg||32 %|
|Potassium 450.8mg||12 %|
|Total Carbohydrate 94.3g||28 %|
|Dietary Fiber 18g||72 %|
|Sugars, other 76.2g|
|Protein 57.9g||83 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 857
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