How to make the best, traditional beef stew on the stove. Homey flavors with fall-apart-tender beef, potatoes, and veggies in a rich wine sauce.
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Serving Size: 1 Serving (334g) | ||
Recipe Makes: 6 " | ||
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Calories: 432 | ||
Calories from Fat: 274 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.4g | 41 % | |
Saturated Fat 12.1g | 61 % | |
Monounsaturated Fat 13.3g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 107.4mg | 33 % | |
Sodium 250.4mg | 9 % | |
Potassium 638mg | 17 % | |
Total Carbohydrate 9g | 3 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 8.6g | ||
Protein 29.9g | 43 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 432
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