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Serving Size: 1 recipe (8880g) | ||
Recipe Makes: 1 | ||
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Calories: 16192 | ||
Calories from Fat: 13273 (82%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1474.8g | 1966 % | |
Saturated Fat 364.9g | 1825 % | |
Monounsaturated Fat 682.2g | ||
Polyunsanturated Fat 327.5g | ||
Cholesterol 1939.1mg | 597 % | |
Sodium 8618mg | 297 % | |
Potassium 12827.6mg | 338 % | |
Total Carbohydrate 289g | 85 % | |
Dietary Fiber 54.6g | 218 % | |
Sugars, other 234.4g | ||
Protein 449.4g | 642 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 16192
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