Fancy
Dredge beef slices in flour, salt and pepper. Brown vegetables in butter, one at a time. Remove (discard garlic). Brown beef over low heat on all sides. Stir in sour cream, add onions & mushrooms; heat well but do not boil. Ser ve with rice.
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Serving Size: 1 Serving (343g) | ||
Recipe Makes: 4 | ||
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Calories: 485 | ||
Calories from Fat: 262 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.1g | 39 % | |
Saturated Fat 15.5g | 78 % | |
Monounsaturated Fat 8.7g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 142mg | 44 % | |
Sodium 218.3mg | 8 % | |
Potassium 1000.3mg | 26 % | |
Total Carbohydrate 14.8g | 4 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 12.7g | ||
Protein 43.6g | 62 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 485
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