Dredge beef slices in flour, salt and pepper. Brown vegetables in butter, one at a time. Remove (discard garlic). Brown beef over low heat on all sides. Stir in sour cream, add onions & mushrooms; heat well but do not boil. Ser ve with rice.
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|Serving Size: 1 Serving (343g)|
|Recipe Makes: 4|
|Calories from Fat: 262 (54%)|
|Amt Per Serving||% DV|
|Total Fat 29.1g||39 %|
|Saturated Fat 15.5g||78 %|
|Monounsaturated Fat 8.7g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 142mg||44 %|
|Sodium 218.3mg||8 %|
|Potassium 1000.3mg||26 %|
|Total Carbohydrate 14.8g||4 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 12.7g|
|Protein 43.6g||62 %|
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Calories per serving: 485
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