Try this Beef Stroganoff recipe, or contribute your own.
Suggest a better descriptionCut steak into 1/2" strips, 1/4" thick.
Heat 1 tablespoon oil in a medium skillet over medium-high heat.
Dry all surface moisture from steak strips with paper towels.
Quickly fry in hot oil on both sides until lightly browned.
Place on a plate.
Reduce heat to medium-low and add 1 tablespoon butter to skillet.
Saute onion and mushrooms until translucent & tender.
Place on plate with steak, leaving as much butter in skillet as possible.
Add butter, if necessary, to make about 1 tablespoon.
Blend in flour.
Cook until frothy.
Blend in beef stock, Worcestershire sauce, salt & pepper to taste.
Simmer & stir until thickened & smooth.
Add beef, onions & mushrooms to sauce & heat through.
Remove from heat & blend in sour cream all at once.
Warm to serving temperature.
Pour over noodles.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (752g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 888 | ||
Calories from Fat: 657 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 73g | 97 % | |
Saturated Fat 17.9g | 90 % | |
Monounsaturated Fat 44.4g | ||
Polyunsanturated Fat 6.9g | ||
Cholesterol 68.4mg | 21 % | |
Sodium 1031.6mg | 36 % | |
Potassium 1309.1mg | 34 % | |
Total Carbohydrate 45.8g | 13 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 42.8g | ||
Protein 17.2g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 888
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