Try this Beef stroganoff recipe, or contribute your own.
Suggest a better descriptionAdd salt and pepper to the flour. Coat steak in flour and sauté in butter and olive oil until brown. Remove steak. Add onions and mushrooms. Sauté until done. Remove onions and mushrooms from pan. Add 1 or 2 tsp of flour to pan drippings. Add cream of mushroom soup and beef broth to pan and whisk well. Add steak, mushrooms and onions back into pan and simmer on low for about 20 minutes. Turn off and add sour cream. Mix well. Serve over cooked egg noodles.
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Serving Size: 1 Serving (3097g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4515 | ||
Calories from Fat: 2398 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 266.4g | 355 % | |
Saturated Fat 126.6g | 633 % | |
Monounsaturated Fat 98.2g | ||
Polyunsanturated Fat 13g | ||
Cholesterol 1012mg | 311 % | |
Sodium 1830.7mg | 63 % | |
Potassium 5787.1mg | 152 % | |
Total Carbohydrate 256.3g | 75 % | |
Dietary Fiber 7.5g | 30 % | |
Sugars, other 248.7g | ||
Protein 263.3g | 376 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4515
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