Try this Beef Stroganoff recipe, or contribute your own.
Suggest a better descriptionHeat margarine in PC. Brown meat. Take meat out, onions until glossy - add garlic, sauté for a minute , add mushrooms. Add meat broth, salt / pepper and wine, Worcestershire sauce.
10-12 mins under pressure.
2 tablespoons flour to thicken, then add flour.
Taste season. Add some ketchup (1 Tbs) and sour cream. Do not boil with sour cream.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1931g) | ||
Recipe Makes: Servings | ||
|
||
Calories: 605 | ||
Calories from Fat: 289 (48%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 32.1g | 43 % | |
Saturated Fat 19.6g | 98 % | |
Monounsaturated Fat 9.2g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 78.4mg | 24 % | |
Sodium 404.7mg | 14 % | |
Potassium 1978.2mg | 52 % | |
Total Carbohydrate 55.1g | 16 % | |
Dietary Fiber 5.5g | 22 % | |
Sugars, other 49.6g | ||
Protein 24.8g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 605
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.