Try this Beet Vinaigrette recipe, or contribute your own.
Suggest a better descriptionPlace beets and cooking liquid in Vita-Prep container. Secure lid. Set speed controls to Variable, #3. Chop about 10 seconds, initially using the Accelerator Tool to press beets into blades. Set Accelerator Tool aside. While the machine is running at same speed, pour in the remaining ingredients. Turn speed controls to Variable, #8. Puree for 20-30 seconds until smooth.
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Serving Size: 1 Recipe (545g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 263 | ||
Calories from Fat: 6 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.7g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 321.7mg | 11 % | |
Potassium 1454.9mg | 38 % | |
Total Carbohydrate 62.2g | 18 % | |
Dietary Fiber 11.9g | 47 % | |
Sugars, other 50.3g | ||
Protein 7g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 263
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