Try this Berry Cobbler recipe, or contribute your own.
Suggest a better descriptionFilling: Combine all ingredients in a pan except corn starch and bring to a simmer. Add corn starch solution and simmer for one minute. Remove and cool.
Topping: Add all ingredients and combine with hands or pastry cutter until crumbs are formed. Place on cool berry mixture in large baking dish and place in oven at 500F until golden brown (about 12 minutes). Scoop out portions and top with whipped cream or ice cream.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1645g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5076 | ||
Calories from Fat: 49 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.4g | 7 % | |
Saturated Fat 3g | 15 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 4.9mg | 2 % | |
Sodium 63.8mg | 2 % | |
Potassium 740.5mg | 19 % | |
Total Carbohydrate 1281.7g | 377 % | |
Dietary Fiber 12.6g | 50 % | |
Sugars, other 1269.1g | ||
Protein 17.7g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5076
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