I converted an old, favorite recipe of mine for Spiced Tea to a sugar free and decaf version. I think I finally got it right this time.
Pour all ingredients into a large zip top plastic bag. Close top and roll over and over until very well mixed. Pour contents of bag into dry jars with very tight fitting lids.
To make spiced tea, add 1 tablespoon of spiced tea mix to approximately 8 ounces of boiling water. Mix well and enjoy.
You may want to adjust water/tea mixture to your personal preference.
Great at Christmas & good for gifting too.
Makes 5 half pint jars plus a little bit more. Not enough for 6 half pint jars.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 half pint jars+ (1 | ||
Recipe Makes: 5 Servings | ||
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Calories: 2 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.3mg | 0 % | |
Potassium 4.5mg | 0 % | |
Total Carbohydrate 0.7g | 0 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 0.2g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2
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