Try this Blackberry Country Cobbler recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees F. In a large bowl, toss together blackberries, lemon juice, and vanilla. Spoon mixture into a buttered 8-inch square baking pan. In a medium bowl, combine biscuit baking mix, brown sugar, and cinnamon. Sprinkle over blackberry mixture then dot with butter. Bake 45 to 55 minutes, or until just crispy.
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Serving Size: 1 Serving (175g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 469 | ||
Calories from Fat: 124 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.8g | 18 % | |
Saturated Fat 6.3g | 32 % | |
Monounsaturated Fat 5.2g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 21.1mg | 6 % | |
Sodium 547mg | 19 % | |
Potassium 255.4mg | 7 % | |
Total Carbohydrate 84.8g | 25 % | |
Dietary Fiber 4.7g | 19 % | |
Sugars, other 80.1g | ||
Protein 4.1g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 469
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