Try this Blueberry Cobbler recipe, or contribute your own.
Suggest a better descriptionIn a large bowl stir together the cornstarch, sifted, and the granulated sugar and add the blueberries and the lemon juice. Toss the mixture until it is combined well and transfer it to a buttered 10-inch (6-cup) deep- dish pie plate. In a bowl combine well the flour, the brown sugar, forced through a sieve, the baking powder, the salt, and the cinnamon, add the butter, and blend the mixture until it resembles coarse meal. Add 1/4 cup plus 2 tablespoons boiling water and stir the mixture until it just forms a dough. Drop 1/4 cupfuls of the dough over the blueberry mixture and bake the cobbler on a baking sheet in the middle of a preheated 400°F. oven for 30 to 40 minutes, or until the topping is golden and cooked through. Serve the cobbler warm with the ice cream. Serves 6. Gourmet July 1990
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Serving Size: 1 Serving (1338g) | ||
Recipe Makes: 1 | ||
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Calories: 2355 | ||
Calories from Fat: 870 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 96.6g | 129 % | |
Saturated Fat 58.6g | 293 % | |
Monounsaturated Fat 24.4g | ||
Polyunsanturated Fat 5.6g | ||
Cholesterol 243mg | 75 % | |
Sodium 2959.1mg | 102 % | |
Potassium 1081.4mg | 28 % | |
Total Carbohydrate 366.6g | 108 % | |
Dietary Fiber 30.6g | 123 % | |
Sugars, other 335.9g | ||
Protein 27g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2355
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