Try this Blueberry Cobbler recipe, or contribute your own.
Suggest a better descriptionSource: Local Jewish Weekly "Kosher Gourmet" column about 1988. 1. Sprinkle fruit with lemon juice and 1/4 C sugar and arrange in a buttered 1 1/2 quart cassarole 2. Combine remaining sugar, salt, flour and cinnamon. Add egg and mix with fork until crumbly. Sprinkle over the fruit mixture. 3. Drizzle melted butter (margarine) over the top of crumb mixture. Bake in pre-heated 375-degree oven for 35-45 min., or until topping is golden brown. If desired, serve with whipped cream. Serves 6 I always make mine in a French ceramic oven-proof fluted dish which looks pretty when served at the table. I serve it room-temp. Posted to JEWISH-FOOD digest by malkie altman
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Serving Size: 1 Serving (376g) | ||
Recipe Makes: 6 | ||
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Calories: 896 | ||
Calories from Fat: 219 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.3g | 32 % | |
Saturated Fat 7.9g | 39 % | |
Monounsaturated Fat 9.3g | ||
Polyunsanturated Fat 5.6g | ||
Cholesterol 59.9mg | 18 % | |
Sodium 22.2mg | 1 % | |
Potassium 206.1mg | 5 % | |
Total Carbohydrate 172.1g | 51 % | |
Dietary Fiber 5.5g | 22 % | |
Sugars, other 166.6g | ||
Protein 5.3g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 896
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