Try this Blueberry Lemon-Poppy Seed Coffee Cake recipe, or contribute your own.
Suggest a better description1. Preheat oven to 350 degrees. Grease well 12 cup bundt pan. 2. Mix muffin mix, pudding and poppy seeds in a large bowl. Add milk and eggs, blend well. Set aside. 3. In a small bowl, cream softened cream cheese with powdered sugar, add egg and beat until creamy. Set aside. 4. Into well-greased bundt pan, pour half of batter. Spoon cream cheese mixture over batter. Pour remainder of batter over cream cheese. 5. Bake for approximately 48 - 52 minutes. (Toothpick in center should come out fairly clean). 6. Mix 1 pkg. "JIFFY" White Frosting Mix with 2 - 3 Tbs. water to desired consistency. Drizzle over warm coffee cake. Sprinkle with chopped nuts, if desired. Recipe by: JIFFY? Recipe by 1996 Mars, Incorporated Posted to brand-name-recipes by Barbra
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Serving Size: 1 Serving (1198g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1853 | ||
Calories from Fat: 1052 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 116.9g | 156 % | |
Saturated Fat 34.7g | 173 % | |
Monounsaturated Fat 42g | ||
Polyunsanturated Fat 21.9g | ||
Cholesterol 4447.6mg | 1368 % | |
Sodium 1508.6mg | 52 % | |
Potassium 1712.1mg | 45 % | |
Total Carbohydrate 63.9g | 19 % | |
Dietary Fiber 5.1g | 21 % | |
Sugars, other 58.8g | ||
Protein 139.4g | 199 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1853
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