Introduce baby to this family favorite made even more healthy by adding whole-wheat flour and oatmeal. Tossing unthawed frozen blueberries with a couple tablespoons of flour before adding them to the batter keeps them from turning the batter purple while they bake. If you use fresh blueberries, skip that step.
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|Serving Size: 1 adult servings (se|
|Recipe Makes: 16 adult ser|
|Calories from Fat: 157 (57%)|
|Amt Per Serving||% DV|
|Total Fat 17.5g||23 %|
|Saturated Fat 8.3g||41 %|
|Monounsaturated Fat 5.9g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 33.1mg||10 %|
|Sodium 120.8mg||4 %|
|Potassium 171.7mg||5 %|
|Total Carbohydrate 25.3g||7 %|
|Dietary Fiber 3.2g||13 %|
|Sugars, other 22.1g|
|Protein 5.3g||8 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 275
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