If using frozen blueberries, let them thaw first. Drain if necessary.
Toss the blueberries with cinnamon & lemon juice. Place in a greased 8x8 baking dish.
In a bowl, combine flour, sugar, & baking powder.
Stir in milk & butter.
Spoon flour mixture over berries.
Combine sugar & cornstarch; sprinkle over batter.
Slowly pour boiling water over all.
Bake at 350 for 45-50 min. or until cake tests done.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (181g)|
|Recipe Makes: 9 Servings|
|Calories from Fat: 43 (35%)|
|Amt Per Serving||% DV|
|Total Fat 4.8g||6 %|
|Saturated Fat 2.9g||14 %|
|Monounsaturated Fat 1.2g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 12.6mg||4 %|
|Sodium 7473.2mg||258 %|
|Potassium 107.1mg||3 %|
|Total Carbohydrate 17.6g||5 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 16.3g|
|Protein 3g||4 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 123
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