Cream oleo and sugar, stir in eggs. Sift flour, cinnamon, soda, and salt and beat well. Dredge nuts in flour and fold in. shape into 4 rolls, wrap in waxed paper and chill over night. Next day slice rather thin and bake at 325 F. about 20 mins. Makes 160 cookies. Posted to Bakery-Shoppe Digest V1 #176 by "William & Evelyn Hall"
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|Serving Size: 1 Serving (2836g)|
|Recipe Makes: 1|
|Calories from Fat: 4468 (41%)|
|Amt Per Serving||% DV|
|Total Fat 496.5g||662 %|
|Saturated Fat 53.1g||265 %|
|Monounsaturated Fat 315.6g|
|Polyunsanturated Fat 94.4g|
|Cholesterol 3172.5mg||976 %|
|Sodium 2571.1mg||89 %|
|Potassium 3466.1mg||91 %|
|Total Carbohydrate 1461.6g||430 %|
|Dietary Fiber 33.9g||135 %|
|Sugars, other 1427.7g|
|Protein 183.2g||262 %|
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Calories per serving: 10887
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